It’s just past the middle of April, and so it’s time for garden updates — and this time, I have a video showing the plants and the tomatoes! So it’s not just photos, but lights! camera! action! 😉
The Good and the Bad
Let’s start off with the bad and work on up to the good. Cherokee Purple…may you rest in peace! I’m afraid the salt damage that most of the other plants kind of shrugged off was Cherokee Purple’s death warrant. Alas, it’s not a variety that can handle excessive sodium well. I had to just pull it out, and put it out of its misery.
Juliet is next on the list; the plant is not doing great (as you will see in the video), but it’s certainly not at death’s door. And unfortunately (kind of), it’s still setting tomatoes. You’ll hear why I say that in the video.
Husky Cherry Red is doing fine, aside from being targeted by birds! Apparently they love the sweet cherry tomatoes that the plant produces, so I had to wrap the plant up in insect netting. But at least now I get to eat the tomatoes instead of the birds beating me to them!
As for all the other plants — I’ve had ripe tomatoes to eat this past week — yum! Not all the plants have had fruits ripen as yet, but it’s mostly the big beefsteak tomatoes that are hold-outs. Then again, they are growing some really good sized fruit, so they can be somewhat excused. 😉
So, here’s a video walk-through of the tomatoes. Keep in mind some of the salt damage that I have had. We’ve also had some days over 90 degrees Fahrenheit already, and then weather that is somewhat cooler than normal. I don’t think the tomato plants quite know what to do!
Anyway, hope you enjoy the walk-through. Meanwhile, my second wave of seedlings (Rapunzel, Indigo Cherry Drops and Loxahatchee) is almost ready to get potted up for the last time before heading out to the garden for their final planting. More on them later!