You might be asking, “why grow my own tomatoes when I can buy them fresh at the farmer’s markets?”. And it is a good question. Here’s a little story about my latest venture to a farmer’s market.
I was looking for tomatoes (since I planted late don’t have anything ripe), cucumbers, strawberries — foods of that nature. Strawberries I found, and they were fantastic! Cukes were OK. But tomatoes…were plastic-smelling. They didn’t seem to be any different than what was sold in the grocery store!
So I got into a conversation with a few of the vendors, and they admitted that they buy tomatoes from a common grower, who also supplies the grocery stores. Tomatoes are picked green, held in cold storage, then when needed — gassed to “ripen” quickly.
At least around here, vine-ripened tomatoes aren’t among the vegetables brought to the farmer’s markets very often. Why? Because vine-ripened tomatoes are softer and bruise (and squish) more easily when transporting them. In other words, they aren’t cost-effective to grow and sell on their own.
Growing Your Own Vine-Ripened Tomatoes
So it seems that unless you have a U-Pick-It type farm in the neighborhood, you won’t have access to honest-to-goodness vine-ripened tomatoes. Unless, of course, you grow your own.
And really, you don’t need a lot of room to grow a tomato plant; you can even do it in a 3-gallon container! So even if all you have is a small balcony, you have room for really fresh tomatoes.
I’ve even heard of people who have grown their tomato plants inside the home, in a sunny location. Of course those were the small cherry-sized varieties.
Even though I have a lot of room to grow my plants, I do like to grow some in containers. I’ll tell you a story sometime about how growing tomatoes in the ground in Summer and Winter have been disasterous for me. For now, suffice to say that it’s better for the plants if I can move them around if needed.
“Sugary” Tomato Seeds
I like trying out different kinds of tomatoes (not to mention other veggies) and my favorite all-around seed vendor is Park Seed.
At any rate, here’s one you might be interested in, if you don’t have a ton of room. One that I especially like growing in a container is the tomato variety named Sugary.
I happen to like it because it’s a very sweet-tasting tomato, but still flavorful. Supposedly it rates 9+ on the Brix scale for sweetness (the Brix scale is 1 to 10, 10 being the sweetest). It has more of a “roma” shape than traditional round, but that sure doesn’t prevent me from gobbling them down!