Posts Tagged ‘Park’s Whopper’
I talked about hybrid tomatoes in part 1 of this post. Now that we’ve discussed the cherry varieties, let’s talk about how the slicer-size hybrids are doing in the garden.
Hybrid Tomatoes in the Garden
Just as a review, I have the following slicer-sized hybrid tomato plants in the garden:
- Celebrity Bush (determinate slicer)
- Fabulous (determinate slicer)
- Goliath Bush (determinate slicer)
- Park’s Whopper (indeterminate slicer)
All these plants have there own merits, but so far, Fabulous has been, well, fabulous! It’s by far the most vigorous, and has a nice, healthy growth, and regular leaves. I have it growing in a 5-gallon container, and it behaves as if it were in the ground – very lush and full of blossoms.
There aren’t any ripe tomatoes yet on Fabulous (darn!), but I’m looking forward to them. If they taste even half as good as the plant currently looks, it’s earned a continued spot in my garden.
And how have the others fared?
Bush Goliath has been the most prolific to date, and the tomatoes from one of the plants has been fairly good; the other one’s taste has been forgettable. Both plants currently have ripening tomatoes, so we’ll see how this batch does. Bush Goliath is a fairly small plant in my garden, at just 16 inches tall, with rugose leaves.
Celebrity Bush has had a hard time with the cold weather this year. While it’s normally quite productive, this season’s chillier-than-usual winter has taken its toll. It has come back some, now that the warm weather is here to stay. I’ll keep an eye on it. This plant is about 12 inches tall at the moment, and has rugose leaves.
Park’s Whopper currently has the best tasting fruit of the group. The winter has been hard on it as well, but it’s coming back and producing some nice tomatoes. Had a great one on a sandwich yesterday! The plant is now at 12 inches tall (the February frost nearly did the plant in totally), and has regular leaves.
Here are some tomato plant updates for the week (as well as tomato seed updates). Sorry I haven’t been around much this week — I’ve been busy with my tomatoes (not to mention with my other veggies).
I mentioned in my first tomato update post that I had three SuperSweet 100 plants, and I was going to run an experiment with them. One I kept inside in a south-facing window. Another I took outside to a protected area with strong indirect sunlight (as well as a couple hours of direct sun). The third I went and planted in its final container outside. Three weeks later, how did they fare?
It’s been rather cool here lately, so the plant I kept inside in a south-facing window is by far the tallest and has the most leaves. However, it’s verging on leggy. I’m keeping it inside for the time being, seeing as the forecast is for temps in the upper 30’s next week — if I sent it outside now, I’m afraid it would have a severe setback.
The one I planted in its final container in the garden is the next most developed; it has medium-sized new growth — not as much as the one I left inside, but it’s stockier — not leggy at all. It has a nice, dark green color.
The third that I left outside in a protected location is the smallest. I decided to go ahead and plant it in its final container out in the garden area, so it could get some more growth. Dark green leaves, though, so that’s good.
All my started to grow quite well by about the 10th, when I potted them up twice since then. I was thinking I had the red version of Brandywine, but they all ended up potato leaf style, so I either have red Brandywine with potato leaves or pink Brandywine. Hmmm. I’ll have to wait and see the color of the fruit.
These are for the Great Tomato Experiment, and they are doing very nicely. I transferred them to the next size container, and am keeping them inside for now, given that lower temperatures are forecast during the week. All my Pineapple seeds germinated nicely, so I have four plants to choose from — the three strongest will take part in the experiment.
I originally said that one of my White Bush seedlings had been going for the sky. Well, it had, then a short while later it looked like it was going to keel over. So I brought it inside and hoped for the best. It hasn’t been until the last few days that it’s started looking healthy — now it’s growing fine again.
The Rest of the Tomato Plants
I have Juliet, Tomatoberry, Big Rainbow, Kellogg’s Breakfastall repotted up. I brought one Kellogg’s Breakfast inside, and everything else I left outside. Yellow Cherry is also outside, but I’m not sure how it will fare. I probably should bring it inside.
New Tomato Seeds Germinated
I tried for some of my legacy seeds, and so far, Green Grape and Loxahatchee are the only two up. I had also planted newer seeds forand Tumbling Tom, and they both came up. For the legacy seeds, still waiting on Black Krim and .
Loxahatchee is a strain I am developing. I originally saved the seed from an unknown globe-shaped tomato that tasted wonderful, and hoped that the resulting plant would also have great-tasting tomatoes. I didn’t know if the tomato was hybrid or open pollinated, so I wasn’t sure what I’d get. At any rate, I’ve selected plants for three generations whose tomatoes tasted the best.
Whoops! For some reason I was down to just 6 seeds — not sure where the rest ran off to. So I carefully planted 3 of the seeds. Two have germinated so far, and hopefully the third as well.
For these, I want to do two things. First is still select the largest of the great-tasting red globes — that will be two of the plants. The third plant I want to use as the female cross with another tomato variety. Not sure which I want to use for the male parent of the cross. I’m debating using Pineapple, Kellogg’s Breakfast or maybe Druzba. I’ll have to see how this generation fares, first.
With Tomatoes and Flowers
Almost forgot, I have tomatoes on Patio, Celebrity and Husky Red (a cherry-type). I have more blossoms on all these, plus also with Mr. Stripey (Tigerella) and Park’s Whopper. It’s been a cooler winter than normal, so everything is growing slower than usual; I should have already had at least some almost-ripe tomatoes by now. I’ve still got a ways to wait, though.